We are a small family farm raising quality dual purpose sheep for both fleece and meat. What we have beyond our family's needs we offer for sale locally. Our breeds include Romney, Finn, and Polwarth crosses. We sell our ewe lambs for good breeding stock and our wethers for meat. We feed pasture grass and grass hay with minimal grain. We use garlic, apple cider vinegar, and diotomaceous earth for parasite control of all our meat animals.
We also raise Muscovy ducks for their desirable meat.
TWO LAMBS LEFT FOR SALE! We can arrange for October butchering in Sagle, ID. $2/lb liveweight + butcher fees ($100). We cap our price at $150/lamb maximum.
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