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The Grand Oak Steakhouse & Bar is a Fine Dining Restaurant on the grounds of the historic Highland Springs Resort located in the foothills of the San Bernadino Mountains. Chef Stefan Weck and his crew make it their mission to prepare everything on the menu fresh and from scratch every day. We bake our own bread, cut and grind naturally raised, high quality meats and prepare everything fresh every day. The Restaurant tries to incorporate as many local ingredients as possible, from local farmers or even our own certified Organic Farm (Lamb-meat and free-range, soy-free eggs). We offer fresh squeezed local Orange and Grapefruit Juices and homemade Marmalades and Sherbets, Oils, Vinegars and Sugars.
(more...)
(This listing was last updated on Oct 11, 2011)
Location
10600 Highland Springs Avenue
Cherry Valley, CA 92223
[ get directions ]
Hours/Cuisine/Other Details:
Fine Dining Restaurant and Lunch-Bistro-Bar
Open Tuesdays 11:00 am - 3:00 pm
Wednesday - Saturday 11:00 am - 8:00 pm
Sunday Brunch 10:00am - 2:00 pm
Contact Information
Tom Chong
www.thegrandoak.com
951 845 1151
Association Memberships:
Slow Food USA ()
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Look out for our weekly specials, affordable lunches, happy hours, prix-fix dinner menus, high-teas, dancing, live-music and wine-tasting events, as well as the holiday specials, sunday brunches, etc...
Book us for your wedding, catering or group events.
Dine outside in the summer months, overlooking scenic fields of lavender at sunset...
We also offer farmtours on Saturdays. Get to know our animals, learn about organic farming, lavender, natural health and our wild herbs... (upon reservation)
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