Try our 100% grass fed and finished Angus beef and you will experience the full natural flavor of beef the way it is meant to taste. Grass fed beef is lower in fat and calories, and you will notice that it does not have the bland, fatty taste of grain fed beef.
Grass fed beef is a great source of Omega-3, Beta-Carotene, Vitamin E, and Conjugated Linoleic Acid (CLA). Omega-3 can boost heart health and lower triglycerides, and it may help with other conditions such as rheumatoid arthritis and depression. Beta-Carotene contains a plant pigment that has antioxidant effects, and it also supports good vision, strong immunity, and general health. Vitamin E is also an antioxidant, and it promotes strong immunity, and healthy skin and eyes. CLA is a potent ally for combating cancer, cardiovascular disease, high blood pressure, and inflammation.
Mesa Valley Ranch is the home of The Grass Fed Beef Company. On our family owned and fully sustainable ranch, located in northern Colorado where the grassy high plains meet the Rocky Mountains, we raise a herd of Red and Black Angus cattle. Adhering to sustainable ranching practices, we never use herbicides or pesticides on our native grass and irrigated pastures. The cattle spend their days in the fresh air and sunshine, where they graze at their leisure and are free to behave naturally. We never administer hormones or antibiotics, and we care for and handle the herd using the best animal welfare practices.
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