The Green Shepherd Farm, LLC. in Bovina, NY is a small, family run business raising a growing flock of hardy Finnsheep on fifty sustainably-managed acres in the western Catskills. In keeping with the fundamentals of ecological farming, we strive to conserve our vital resources, making sure we do not overburden our waters, soils and surrounding natural habitats. By maintaining the ecological balance on and around the farm, we ensure the quality of our farmland and lamb will always be the best.
Our farm is Animal Welfare Approved. This achievement underscores our commitment to good farming practices that improve the well-being of both the flock and environment, giving you a healthier and more conscientious meal.
We are raising the choicest tasting lamb. It is exceptionally lean and tender, as well as rich in omega-3 fatty acids and antioxidants. With plentiful fresh pasture, our sheep get to eat healthy, and as much as they want. Lambs selected "for the table" receive no grain or medication at all unless it is vital to their health. We do not administer hormones of any kind.
OUR GRASS-FED LOCAL LAMB We sell USDA inspected whole lamb processed to your specifications – fresh to retailers or for roasting at home, and as convenient frozen vacuum-packed cuts ready for your special meal. A limited number of retail cuts may be purchased at local stores or directly at the farm. Please contact us for pricing and availability.
You're invited to stop by and meet our lambs and purchase one if you wish.
Please contact us about our wholesale pricing.
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Dear Stephen & Annette,
Thank you for bringing such delicious lamb meat to market. Your lamb is some of the most succulent we've ever tasted; it has delicacy yet great depth of flavor.... [more]
From Our Blog
Brandy with two ewe lambs
I love the look on Brandy's face !