The Herbfarm

With each visit to The Herbfarm Restaurant, you'll delight in unique menus showcasing the exceptional foods and wines of the Pacific Northwest. Each 9-course dinner, served with 5 or 6 matched wines, draws its inspiration from the rhythms of the seasons. For much of the year, The Herbfarm's own kitchen gardens and nearby organic farm supply the restaurant with an ever-changing harvest of common and unusual produce. Small growers and producers bring wild mushrooms, heritage fruits, handmade cheeses, and rare treasures such as water-grown wasabi root and artisanal caviars. Each day's menu is finalized only hours before the meal to best track the symphony of life on land and sea. Week in and week out, the ever-changing menus brong new discoveries. (more...)

(This listing was last updated on Oct 23, 2002)