Nestled in a quiet valley in historic Skamokawa, The Inn At Crippen Creek Farm is the perfect culinary getaway. Guests enjoy meals that are thoughtfully and lovingly prepared with local ingredients from our farm and neighboring farms. Eggs are available year round from our heritage breed hens. Red broiler chickens are raised on pasture and can be ordered in the summer. Pasture raised pigs are available in October. Our artisan breads are available by subscription and at Cathlamet Market every Friday. Our country bed and breakfast also offers cooking classes.
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