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Set on 21 wooded acres in a 1792 restored stagecoach stop, we specialize in locally produced/raised products. From heritage breed pork and Highlander cattle to heirloom variety produce and local cheese all our ingredients are selected for their quality, integrity and sustainability. Chef's 5 course 'Verterra' tasting is the showcase of 'whats fresh now' - it changes weekly according to the season and the moment. In addition to our tasting menu, we offer a complete a la carte menu and a casual Tavern style menu (served on the deck in summer). We also offer private dining at The Chef's Table in our wine cellar. Eat Real...Eat Local...Eat Fresh...
Local food - thoughtfully prepared by Executive Chef Jason Tostrup. Join us for a dining experience that is truly and uniquely Vermont.
(This listing was last updated on Mar 19, 2008)
Location
1342 Route 106
Perkinsville, VT 05151
[ get directions ]
Hours/Cuisine/Other Details:
Wednesday - Sunday from 5:30
Closed the month of April and the first 2 weeks of November
Contact Information
Jane Sandelman
www.weathersfieldinn.com
802-263-9217
Association Memberships:
Northeast Organic Farming Association (NOFA)
Slow Food USA ()
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