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Awarded a well-deserved 4-star rating by "The Olympian", The Mark serves healthful, sustainable Italian food. The eatery is the only organic restaurant certified by the state of Washington. Chef/owner Lisa Owen estimates that 75% of the ingredients used are organic. The simple menu reflects the bounty of the Pacific Northwest and Owen's commitment to providing an outstanding dining experience. Offerings include several pasta dishes, meat, seafood and vegetarian entrees. The bar serves creative, refreshing signature cocktails also using organic ingredients when available. Desserts are prepared in-house. With three private dining rooms, The Mark can accommodate a wide range of occasions from corporate functions to wedding receptions to business meetings.
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(This listing was last updated on May 9, 2009)
Location
407 Columbia Street SW
Olympia, WA 98501
[ get directions ]
Hours/Cuisine/Other Details:
Open Thursday, Friday, and Saturday from 5pm to 1am.
Dinner is served from 5pm to 10pm; cocktails and tapas until 1am.
Reservations are strongly recommended.
Available for private hire every day.
Private dining rooms and event spaces are available.
Outdoor seating is available, weather permitting.
Cuisine is certified organic Italian.
Contact Information
Lisa Owen
themarkolympia.com
(360) 754-4414
Association Memberships:
Tilth Producers of Washington (TPW)
Slow Food USA ()
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As the only organic restaurant certified by Washington State, The Mark is dedicated to responsible agriculture and purchases products from local and sustainable sources whenever possible. Most of the local produce comes from Kirsop farms, colin and genine.
others are: stokesberry sustainables, stiebers farms, black sheep creamery, and a number of washington and oregon farm collectives. additional needs are met by: rising river farm, boisfort valley farm, johnson berry farm and calliope farms.
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