On our small urban farm we are exploring permaculture practices, including a wide range of medicinal and gourmet mushrooms. We practice sustainable crop rotation as well as utilizing myco-sustainability (using mushrooms for soil amendment) to ensure the highest quality soil with no fertilizers or pesticides. Along with a variety of mushrooms, such as oyster, shiitake and lion's mane, we will also be growing squash, greens and beans.
Gourmet and Medicinal Mushrooms
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