Inspired by nature - local, organic, seasonal cuisine - from our farm to your table. We offer the diner a rare experience: a distinctive atmosphere, local, organic, seasonal cuisine and a seat with a view of the Potomac River. We rely on sustainable fisheries, local livestock producers and artisan cheese makers as our suppliers. Menus change daily as fresh produce becomes available in our fields. The flavor of every dish improves by the freshness of the ingredients and allows the chef to connect intimately with the food he prepares. Whether choosing the Found, Grown or Raised menu on Friday or Saturday evenings or the Thursday a la carte menu or Saturday brunch/lunch or Sunday Supper, we design the cuisine to reflect the seasons. We offer cooking classes, jazz brunches, and special dinners throughout the year. Check our website for all special events. We are committed to producing food in a manner that preserves the health and productivity of our land and the environment. We nourish the soul and excite the palate while guests dine in a setting only Mother Nature could create.
Thursday, Friday and Saturday evenings - 5:30 - 9:00p.m. Saturday and Sunday 11:00 a.m. - 2:00 p.m. Sunday Supper - 5:30 - 7:30 once per month
Perfect for weddings, rehearsal dinners, corporate events, special occasions.
Reservations are required.
The Restaurant at Patowmack Farm offers year-round dining. Delight in local, organic, seasonal cuisine featuring the farm's "beyond organic" Certified Naturally Grown produce, organic/natural meats, sustainable seafood and fine wines. Experience menus that are reflective of the seasons. Whether the vision is simple or exotic, it is brought to the table. Check our website for upcoming events and menus. Thurs., Fri., Sat. evenings, Sat./Sun. lunch. Reservations required
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