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Inspired by nature - seasonal, organic cuisine - from our farm to your table. We offer the diner a rare experience: a distinctive atmosphere, local, organic cuisine and a seat with a view of the Potomac River. We rely on sustainable fisheries, local livestock producers and artisan cheese makers as our suppliers. Menus change monthly, with daily changes as fresh produce becomes available in our fields. The flavor of every dish improves by the freshness of the ingredients and allows the chef to connect intimately with the food he prepares. Whether choosing the a la carte or prix fixe menu, we design the cuisine to reflect the seasons. Thursdays, enjoy a $40.00 prix fixe menu with choices at every course.
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(This listing was last updated on Apr 12, 2011)
Location
42461 Lovettsville Road
Lovettsville, VA 20180
[ get directions ]
Hours/Cuisine/Other Details:
Thursday, Friday, Saturday evenings - 5:30 p.m - 9:00 p.m.
Saturday and Sunday - 11:00 a.m. - 2:00 p.m.
Reservations required.
The menu changes monthly to reflect the growing season - see our website. Dine year round experiencing the seasons.
Our commitment and passion to organic, seasonal cuisine and a sustainable and ecologically sound environment are the driving force of the entire staff.
Contact Information
Beverly Morton Billand
patowmackfarm.com
540-822-9017
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Certified Naturally Grown (CNG)
Slow Food USA ()
National Farm To School Program (FTS)
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The Restaurant at Patowmack Farm offers year-round dining. Delight in local, organic, seasonal cuisine featuring the farm's "beyond organic" Certified Naturally Grown produce, organic/natural meats, sustainable seafood and fine wines. Experience menus that are reflective of the seasons. Whether the vision is simple or exotic, it is brought to the table. Check our website for upcoming events and menus. Thurs., Fri., Sat. evenings, Sat./Sun. lunch. Reservations required
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