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The Table

(Denver, Colorado)
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The Table is an urban, multi-site, non-profit farm in south Denver. We use all organic processes and techniques. In addition to growing vegetables for a limited number of NSA members, we also donate fresh produce to local food banks and host regularly occurring neighborhood meals. 2013 is our second year of production. We have increased our share capacity to 10 this season.

We host volunteer opportunities twice weekly throughout the growing season and will also be hosting two seasonal interns this season.

(This listing was last updated on Feb 5, 2013)


Contact Information

Craig Broek
www.denvertable.org
201-214-5547

CSA   

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Farming Practices: [?]

naturally grown

 

The Table is a multi-site, non-profit, urban farm in south Denver. We grow food to supply our 10 NSA members, two local food banks, and regularly occurring neighborhood dinners throughout the growing season.

Coming Events

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Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
arugula
beets
broccoli
cabbage
carrots
cucumber
eggplant
garlic
green beans
hot peppers
kale
lettuce
mustard greens
onions
parsnips
peas
potatoes
pumpkins
radishes
salad greens
spinach
summer squash
sweet peppers
sweet potatoes
swiss chard
tomatillos
tomatoes
turnips
winter-squash
zucchini
Herbs: Winter/Spring/Summer/Fall
fresh herbs
Flowers: Winter/Spring/Summer/Fall
fresh flowers



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