Our small family farm loves heritage breeds of veggies, medicinal and culinary herbs, using only certified organic seed, composted organic nutritional supplements for the veggies, herbs and fruits. We offer short term internships for students and people interested in small scale organic, bio-dynamic, permacultural farming. Our growing season is short so we start seeds in the greenhouse and bring them out when it's time for each. Heirloom varieties are plentiful and scattered ripening throughout the seasons from mid-May thru apple time in the autumn.
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