The Veggie Queen: Vegetables Get the Royal Treatment is the work of Jill Nussinow, a Registered Dietitian, culinary educator and freelance writer. It has more than 100 seasonal recipes and stories about farms, farmers and Jill's vegetable adventures. In addition to Spring, Summer, Fall and Winter chapters, there is also an Anytime at All chapter and one on pressure cooking.
The emphasis is on buying local, organic and sustainably grown produce and how to make it shine.