We are a family owned and opperated grass-fed beef farm in northern Missouri. We specialize in grass-fed, antibiotic and hormone free beef. We have developed a specialized breeding program that incorporates specific genetics that ensure our meat is tender and lean. The animals are born and raised on our family farm. We typically butcher our animals before they reach one year of age, which also adds to the tenderness of the meat. If you are interested in any of our products, please feel free to contact us. Our beef is butchered at a USDA inspected facility.
We are a family owned and operated grass-fed, beef farm. Our meat is antibiotic and hormone free. The meat is extra-lean and we use specific breeds to ensure the tenderness of our product.
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