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Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our vegetables are grown in 20 raised beds including a green house. We use no chemicals and/or pesticides and follow the growing guidelines for organic growers. This year (2011), we added 6 more raised bed and built several micro-green houses to grow trays of micro-greens. For the 2011 growing season we are growing the following: Lettuce - Green and Red leaf; Romaine; Bib
Swiss Chard
Baby Arugula
Baby Spinach.
Fresh herbs: basil; parsley; sage; thyme; mint;
Fingerling potatoes
Tomatoes: Celebrity (med size); cherry; grape
Micro-greens (retail) - pea tendrils; arugula CT Farm to Chef Program (Hartford County):
Micro-greens - contact us with your needs We have a small flock of Rhode Island Red hens and sell eggs at our farm stand as well. Our chickens a
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(This listing was last updated on Oct 11, 2011)
Location
49 Thompson Street
South Glastonbury, CT 06073
[ get directions ]
Contact Information
Brenda Sullivan
www.thompsonstreetfarm.com
860-657-4361
Mailing Address:
49 Thompson Street
South Glastonbury, CT 06073
Farmers' Market
Schedule and Location:
Manchester Community College Farmers Market at the Band Shell -
June 29, 2011 - October 19, 2011
1:30 PM - 5:30 PM
Farm Stand
Schedule and Location:
Virtual Farm Stand - open 7 days a week - please call or email your order.
All our products are available at:
Central CT Farm Store
35 Oakland Street, Manchester, CT 06042
Monday - Friday 8 - 6 PM Saturday 8 - 3 PM
Wholesale
Participates in the CT Farm to Chef Program: Arugula, baby spinach, tomatoes and micro greens. Will grow what chefs need.
We offer free delivery in the town of Glastonbury
Please email or call for more information.
Farming Practices:
[?]
naturally grown,
integrated pest management
Association Memberships:
Northeast Organic Farming Association (NOFA)
Chefs Collaborative (Chefs Collaborative)
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