This video was funded by Adirondack Harvest to showcase 3 farms that have successfully implemented a new (to the Adirondacks) farming activity using their creativity and entrepreneurship. Sam and Denise Hendren of Clover Mead Farm are making certified organic cheese from Jersey cows. Mike Davis of the Willsboro Research Farm and the Northern New York Agricultural Development Project shows how they have been growing certified organic wheat, soybeans and corn for 10 years. Sam Sherman of Champlain Valley Milling Inc, shows how those grains are made into flour. Rob Hastings of Rivermede Farm demonstrates organic production of vegetables and flowers using a variety of season extension techniques. Our goal is to encourage innovative farms to come to the Adirondacks and start farming with us.
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