To Your Health Sprouted Flour Co. offers sprouted bread flours from organic grains that have been sprouted, dried, and milled in a rural Alabama farm setting. We are family owned and operated with a passionate commitment to good nutrition through the wonderful benefits of sprouted grains.
Our flours are stone-ground using organic barley, kamut, rye, spelt, wheat, white wheat, and GLUTEN-FREE amaranth, blue and yellow corn, black beans, garbanzo beans, lentils, brown rice, buckwheat, millet, oats and quinoa. We purchase our grains from organic farms in Northwest USA, and all of the sprouting and milling process is handled on our farm.
All flours are milled fresh per order. They do not sit on a shelf in a warehouse.
(This listing was last updated on Mar 6, 2014)
1138 Highway 82
Fitzpatrick, AL 36029
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Slow Food USA ()
Organic Crop Improvement Association (OCIA)
Organic Sprouted Whole Grains for home milling and Whole Grain Flours ready for baking: Barley, Kamut, Rye, Spelt, Wheat, White Wheat, and GLUTEN_FREE Amaranth, Blue and Yellow Corn, Brown Rice, Buckwheat, Black Beans, Garbanzo Beans, Millet, Oats and Quinoa. 2-, 5-, 10-, 25-, and 50- lb bags. Organic, kosher, non-GMO grains. Milled and packaged fresh per order. We include lots of recipes with each order.