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To Your Health Sprouted Flour Co. offers sprouted bread flours from organic grains that have been sprouted, dried, and milled in a rural Alabama farm setting. We are family owned and operated with a passionate commitment to good nutrition through the wonderful benefits of sprouted grains. Our flours are stone-ground using organic barley, kamut, rye, spelt, wheat, and non-gluten amaranth, brown rice, buckwheat, corn, millet, oats and quinoa. We purchase our grains from organic farms in Northwest USA, and all of the sprouting and milling process is handled on our farm. All flours are milled fresh per order. They do not sit on a shelf in a warehouse. We offer whole grain flours for hearty breads and beautiful baking of finer cakes, pastries, and pastas.
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(This listing was last updated on May 9, 2012)
Location
1138 Highway 82
Fitzpatrick, AL 36029
[ get directions ]
Contact Information
Peggy Sutton
www.organicsproutedflour.net
877-401-6837
Association Memberships:
Slow Food USA ()
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Organic Sprouted Whole Grains for home milling and Whole Grain Flours ready for baking: Barley, Kamut, Rye, Spelt, Wheat, and non-gluten Amaranth, Brown Rice, Buckwheat, Corn, Millet, Oats and Quinoa. 2-, 5-, 10-, 25-, and 50- lb bags. Organic, kosher, non-GMO grains. Milled and packaged fresh per order. We include lots of recipes with each order.
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