Nestled in the hills along the Missouri river, the Geisert's have been raising the highest quality pork since 1916. With the belief of doing it the natural way, we have chosen to not use antibiotics or growth hormones while allowing our livestock to live out in the pastures. Where we rotate the fields with hogs to row crops by the season. The hogs have full access to the sunshine to enhance the flavor of the meat. Fifth generation farmer, Todd Geisert continues the family tradition, preserving the natural resourses, allowing the livestock to replenish the earth as crops are rotated through out the seasons. In 2008 produce farming was added to the venture and by 2009 custom packaging of Geisert's pork products became available; completing for a full meal. Come to find out what the locals have know for years.
Naturally raised hogs, hay, straw, fresh produce in season
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We go to Todd for pigs to show at the county fair, plus we always grow 1 or 2 for our own freezer. The Geisert hog farm is unlike any other hog farm I've been to.... [more]