Tokeena Angus

Our family has been in the Angus business for over 70 years, selecting for marbling and tenderness with the ability to grow on grass. We have added several Japanese Black Wagyu to our herd and this delicious, not too fat but buttery tender beef is now available in limited supply. Our pastured beef is raised without the use of antibiotics or growth stimulants, then dry-aged, custom cut, and vacuum wrapped at a USDA inspected, family owned processing plant. Beef may be purchased as a whole or half carcass, as single packages or in family boxes that include a variety of cuts at the best possible price. We also have pasture raised Barbados Blackbelly lamb. This mild flavored heritage breed requires no vaccines or wormer. They are great browsers and enjoy nibbling on grasses, honeysuckle and clover. We have chops, roasts, ribs, racks as well as ground lamb and stew. We will be at the Foothills Heritage Market in Seneca every Saturday starting the first weekend in May Please call for more details or to arrange a visit. 864.247.7843

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Listing last updated on Mar 19, 2014

Our farm is listed on the National Register of Historic Places and features several restored historic structures, a working barn that is over 100 years old and a display of depression glass, cookware, vintage Homer Laughlin dinnerware and other antiques from the early 1900's. Restrooms are available.



Schedule and Location:

Our meat is also available at the Foothills Heritage Market on Highway 123 between Westminster and Seneca every Saturday morning from 8AM to 12 Noon. The market's physical address for Google is 178 Hayfield Rd. Westminster, SC 29693.

Schedule and Location:

Our meat market is not exactly "roadside" but it is right here on the farm, just off of Scenic Highway 24 between Seneca and Anderson. Please call to arrange a visit or to pick up some meat. .



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Got a Box of assorted cuts and ground beef from Tokeena Agus and I have now been instructed by my family that I am not allowed to buy anywhere else!

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