Tomahawk Hill Farm, a small family farm near Asheboro, North Carolina. We raise grass-fed beef on the gently rolling hills of North Carolina's piedmont, on a farm that has been in the family for four generations.
Tomahawk Hill Farm is a part of a growing movement to offer our community and beyond with nourishing, taste-full beef that provides the health, environmental and locale benefits that have so long been associated with family farms. Because we are small, we intimately know and care for our cows, our land, and our customers.
A variety of breeds make up Tomahawk Hill Farm's herd, including Black Angus, Charolais, and Senepol, all breeds that have been cultivated over centuries for their excellent meat and their ability to thrive in the North Carolina piedmont environment. Our cows are raised from birth for their entire lives on grass and soil that is free from chemical fertilizers and pesticides. Our cows don't receive any synthetic hormones and aren't fed any antibiotics which means they grow as quickly as nature intended them to grow.
This summer Tomahawk Hill Farm will regularly have fresh cuts of beef so get in touch with us to find out more about grass-fed beef from Tomahawk Hill Farm.
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