(Lycopersicon lycopersicon)
Rosalita was our first tomato to produce and not a day too late, I had been working 7 days a week averaging 14 hours a day since March. Needless to say my will was almost broken, when I spotted this tiny pink blessing (this was my first year growing this plant.) I stopped, I laid down on the ground between the rows popped it in my mouth and rolled around full of joy. Instantly this tomato made it onto my top ten list. The fruit is .5-3/4Ã?â??Ã?â?? in size oval in shape, with an alluring metallic color that I could not stop looking at.
The flesh is firm with a solid tomato taste and a dash of acidy. With floral hits and earthy undertones.
The plants are open vines, but donÃ?â??Ã?â??t get more then 4-5Ã?â??Ã?â??.
20 sustainable seeds 65 Days
Details:
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| Lifecycle: | | 1 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
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| Heirloom: | | no |
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| Container Planting: | | no |
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Cultural Requirements:
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| Soil: | | organic as you can make it! |
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| Sun: | | full |
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| Water: | | twice a week for at least an hour |
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We grow and sell our own seeds and then turn them into nursery products, which we sell and then all that becomes produce.
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