USDA Certified Organic. 72 days. (Indeterminate) [Named and released by Dr. Carolyn Male and Craig LeHoullier, editors of Off the Vine (OTV), heirloom tomato newsletter. Bred from an accidental cross of Yellow Brandywine and an unknown red beefsteak.] One of the best Brandywine strain. Smooth, creamy, almost buttery texture, and harmonious sweet flavor. Fruits are a rich red color with an orange undertone. Produces a large percentage of usable attractive tomatoes, relatively free of defects, averaging 12 oz. Excellent potato leaf foliage cover. The most productive and heat-tolerant Brandywine. A must for every tomato lover.
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