(Lycopersicon lycopersicon)
Plate de Haiti Ã??? Wonderfully rare, Grown on Haiti since the1550Ã???s this tomato came to North America by the way of Creole peoples fleeing slave uprisings. The plants grow like mad and produced tons of fruit. The fruits are 2.5-3Ã??? in size with a very light ribbing or waviness to them. Thick meaty walls and juicy interior. The flavor is subtly but sublime, at the same time complex and fruity and fresh.
75 days
Details:
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| Flowers: | | yellow |
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| Foliage: | | dark green |
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| Fruit: | | 3-4 |
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| Lifecycle: | | 1 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
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| Height: | | 8' |
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| Diameter: | | 3-4' |
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| Heirloom: | | yes |
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| Container Planting: | | yes |
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Cultural Requirements:
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| Soil: | | organic |
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| Propagation / Germination: | | 1-2 weeks |
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| Spacing: | | 2' |
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| Sun: | | full |
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| Water: | | moderate |
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| Pests and Diseases: | | horn worms |
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We grow and sell our own seeds and then turn them into nursery products, which we sell and then all that becomes produce.