(Lycopersicon lycopersicon)
Maybe my admiration for this tomato goes back to when I had to weed Roughwood, back when I worked for William Woys Weaver or maybe it is just like my field notes says in a joyful way,Ã?â??Ã?â?? the paste with the taste.Ã?â??Ã?â?? This tomato took William ten years to stabilize; it is a cross between Ã?â??Ã?â??Yellow BrandywineÃ?â??Ã?â?? and Ã?â??Ã?â??San MarzanoÃ?â??Ã?â??. The fruits are 3-4Ã?â??Ã?â?? in length Nice and meaty very very little juice, thick walls and it really does taste like sunshine, just a fantastic vibrant tomato with hints stone fruit and a subtly saltiness. Great for canning or drying or eating 85-90 Days
Details:
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| Lifecycle: | | 1 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
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| Height: | | 5' |
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| Diameter: | | 5' |
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| Heirloom: | | yes |
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| Container Planting: | | yes |
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Cultural Requirements:
We grow and sell our own seeds and then turn them into nursery products, which we sell and then all that becomes produce.
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