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Tomten Farm is a small diverse farm run by Brian Garretson and Autumn Campbell on 18 acres in Prince Edward County, Virginia. With 2.5 acres dedicated to annual vegetable production, Tomten Farm offers a wide array of organically grown produce and herbs for local markets, restaurants, and our CSA shares. Our goal is to offer high quality, excellent tasting produce for people who love to cook. While focused on produce, Tomten Farm is a diverse operation, which involves raising poultry for eggs and meat on our pastures throughout the farm. Chickens (Red Ranger), Ducks (Pekin & Muscovy) and Turkeys (Broad Brested Bronze).
(This listing was last updated on Feb 19, 2013)
Location
50 Dale Dr
Green Bay, VA 23942
[ get directions ]
Contact Information
Autumn Campbell
tomtenfarmva.com
434.392.1896
CSA
Farmers' Market
Schedule and Location:
Tomten Farm will attend these markets sporadically throughout the winter, please check our website for exact dates.
South of the James Winter Market -
Patrick Henry School of Science and Arts
3411 Semmes Ave Richmond VA 23225
Saturdays 10-12
Byrd House Renegade Market -
980 Idlewood Ave Richmond, VA
Tuesdays 3-6pm December-April
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Virginia Association for Biological Farmers ()
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Sign up now for a 2013 CSA Farm Share! At Tomten Farm, we are focused on growing a diversity of crops for our share members throughout the growing season, such as arugula, carrots, fennel, basil, heirloom tomatoes, and leeks. One of our goals is to find the best tasting varieties suited for our climate and to grow them without the use of chemical fertilizers, pesticides, or herbicides for our share members to enjoy. Check out more details on our CSA page or contact us with any questions
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
