Top Sirloin Grass-fed, Beyond Organic
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A cut of the most tender part of the Sirloin, Top Sirloin is a popular cut for its big flavor and reletively low fat content.
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Much like Sirloin, our free range Top Sirloin is versatile and can be used in many steak recipes. It is most tender when marinated. Some suggested methods of cooking include:
Grilling Broiling Pan frying Stir frying
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.