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Just "Topolo" that's what people-in-the-know call it. Frontera Grill's sister restaurant, Topolobampo, shares the front door and bar. But then the sister flaunts her own. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. And she invites you into an elegant Mexican fantasy world and to dress up a notch for its incomparable, authentic, regional flavors. Topolobampo is the first ethnic restaurant to receive 4 stars (out of 4) from Chicago magazine. The restaurants' wine list has received the Wine Spectator's Award of Excellence since 1990. In 2001, Topolobampo was selected as one of America's Top 5 Restaurants for Outstanding Service by the James Beard Foundation.
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(This listing was last updated on May 29, 2011)
Location
445 N. Clark Street
Chicago, IL 60610
[ get directions ]
Hours/Cuisine/Other Details:
Lunch hours: 11:45 a.m. to 2 p.m. Tuesday; 11:30 a.m. to 2 p.m. Wednesday to Friday
Dinner hours: 5:30 p.m. to 9:30 p.m. Tuesday to Thursday; 5:30 to 10:30 Friday and Saturday.
Reservations accepted (we recommend 2 weeks in advance) Please call 312.661.1434 or book reservations online.
Menu: A monthly changing menu includes Mexican festival food, wild game and little known regional specialties.
Contact Information
Jen Fite
www.rickbayless.com
312-661-1434
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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Rick and Deann Bayless, proprietors
Carlos Alferez, managing partner Richard James, Chef de Cuisine;
Andres Padilla, Sous Chef;
Mark Segura, Sous Chef;
Jennifer Jones, Pastry Chef;
Jill Gubesch, Sommelier
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