Traditional Mint Jelly

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Traditional Mint Jelly

Ingredients: Sugar, Water, Natural mint extract, Pectin, Coloring

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 4 oz. $3.00  Qty:

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Mint jelly from our mint patch behind the garage, made the traditional way. Besides being served with lamb, it can be blended with water or beef stock, spices and salt and brushed as a glaze over a beef roast or pork. The gravy is wonderful.

Some people spread it on toast.


With the exception of the traditional mint jelly which uses food coloring to make it green, all jellies and preserves use real fruit or fruit juice, natural extracts, sugar and pectin, exactly as Grandma used to make it.

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