Trinidad Scorpion Capones Chili Pods
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The Trinidad Scorpion is reported to be the hottest chili in the world. The pods are from the 2013 season.
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I make my own Trinidad Scorpion capones in small batches from seedless ripe chilies that I have grown at Wayland Chilies. I slowly dry the chilies to preserve the flavor and nutrition.
The Trinidad Scorpion capones are very rare because of the manual labor required to make them.
The Trinidad Scorpion (Capsicum chinense) is said to be hotter than the Bhut Jolokia. I have eaten both and I agree that this is the hottest chili I have ever eaten. The heat is intense and the flavor is slightly fruity and goes well in salsa.
All seeds sold were grown in 2014 for the 2015 planting season.