Sorry No Turkeys For Thanksgiving 2013!
Raising Heritage Breeds is more costly and time consuming than raising Broad Breasts. While Broad Breast turkeys reach market weight after only 14-18 weeks, heritage birds take anywhere from 26-33. These turkeys range freely during daylight hours outside on open green pasture which is a mix of clover and assorted grasses and have access to 15 acres of woods as well, if they choose - they have a tendency to go visit the neighbor's horse and follow the cats around the stonewalls. They are raised using organic methods, but are not certified organic. No antibiotics are EVER used and they are never fed any animal protein. Aside from ranging, the turkeys are fed Poulin grain (which is available to them at all times). This year Turkeys Run the Roost will process blue slate, Spanish and bourbon red turkeys.
Mission: We practice organic methods to raise our birds in a humane environment. Birds are free-ranging on green pastures located in Newbury, Vermont.
Contact us at Turkeys Run the Roost Farm, LLC 856-673-8881 P.O. Box 183 Newbury, Vermont 05051
Products Poults (baby birds) Pasture Ready Turkeys Adult Birds Fresh Thanksgiving Heritage Breed Turkeys Frozen Heritage Breed Turkeys Fresh Whole Chicken Frozen Chicken Chicken Eggs
Check out our pbwiki for more photos and videos of the animals in action. Just type in turkeysruntheroostfarm on your web browser to find more information about the Farm.
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