Please Note: We have moved to Cutchogue and now a part of 8 Hands Farm! More updates soon.
Turtleback Farm is a diversified farm operation focusing on grass-fed livestock. Heritage breeds of sheep, chickens, and pigs are raised on pasture for wool, eggs, and meat. Heirloom vegetables and herbs are grown for market, restaurants, and wholesale. Please visit our website for more information and our Facebook page for updates. Thank you!
Local Pasture-Raised Meat
Lamb and Pork will be available in March 2014 (Lamb meat is from sheep under one year old. We harvest these slow growing breeds at 9 months or later.)
We have moved to Cutchogue! Please visit our Facebook page for updates! All are welcome to visit the chickens, sheep, and pigs!
Eggs will be available at the Commack Winter Farmers Market every Sunday at the market manager's table.
Commack Winter Farmers Market
YJCC 74 Hauppauge Road, Commack NY
Sundays 9 am - 1 pm
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