Tuthill Farm, a family farm in west central Illinois, offers local, clean, heritage pork. Our heritage breed hogs are raised naturally outdoors where they root, eat grass and thrive, while enjoying humane treatment. Yes they actually eat grass. Our delicious pork is a result of sunshine, fresh air and plenty of room to roam. The fact we raise Large Black and Duroc hogsboth Heritage breeds known for their gourmet taste and pasturing ability makes a big difference as well. Large Blacks are gaining popularity with restaurant chefs and home-chefs alike because they are a large, sweet-fleshed bacon-type pig famous for fine-grained, sweet-scented meat..
Our animals aren't treated with antibiotics, hormones or fed animal byproducts. Our meat is processed in a local USDA inspected butcher shop. Our meat is available in bundles. Breeding stock is available.
Tuthill Farm meat is available online, local stores and is featured on the menus of local restaurants.
Our heritage breed hogs are raised naturally outdoors where they root, eat grass and thrive, while enjoying humane treatment. Yes they actually eat grass. Taste the clean meat difference.
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