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Twillia Glover Catering

(Providence, Rhode Island)
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Twillia Glover Catering was founded on the idea that local food is more than flavor, it's your community. We work with local farms and artisans to promote the local food industry; heirloom vegetables, heritage breeds of farm animals, artisan breads, local cheese and honey. Chef Twillia Glover supports farmland preservation and the environmental benefits of local/organic farming. Twillia Glover Catering will make your special day one to remember.

(This listing was last updated on Sep 7, 2010)


Contact Information

Twillia Glover
www.twilliaglovercatering.com
401-290-7111


Association Memberships:   

  • Chefs Collaborative (Chefs Collaborative)   
  • Slow Food USA ()

  • "Local is more than flavor, it's your community"

    Photo above: Cooking Demo at Coastal Growers Market, Saunderstown, R.I.

    Coming Events

      No Events on File


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    carrots
    celery
    chinese greens
    collards
    sweet corn
    cucumber
    daikon
    dry beans
    edamame soybeans
    eggplant
    garlic
    green beans
    green onions
    leeks
    lettuce
    mushrooms
    mustard greens
    okra
    onions
    parsnips
    peas
    potatoes
    pumpkins
    radishes
    rutabagas
    salad greens
    salad mix
    shallots
    summer squash
    sweet peppers
    sweet potatoes
    swiss chard
    tomatillos
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    apples
    apricots
    asian-pears
    blackberries
    blueberries
    cantaloupes
    cherries
    cranberries
    currants
    figs
    grapes
    kiwis
    limes
    mangos
    melons
    olives
    peaches
    pears
    raisins
    raspberries
    rhubarb
    strawberries
    watermelons
    Meats/Livestock: Winter/Spring/Summer/Fall
    beef
    chicken
    duck
    fish / seafood
    lamb
    pork
    turkey
    Dairy/Eggs: Winter/Spring/Summer/Fall
    butter
    buttermilk
    cheese
    eggs
    goat cheese
    milk
    yogurt
    Processed: Winter/Spring/Summer/Fall
    coffee
    flour
    honey
    maple syrup
    molasses
    pasta/soups
    wine
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    Flowers: Winter/Spring/Summer/Fall
    edible flowers
    Grains: Winter/Spring/Summer/Fall
    barley
    corn
    oats
    rice
    wheat
    Sprouts: Winter/Spring/Summer/Fall
    sprouts
    Specialty Items: Winter/Spring/Summer/Fall
    gourds



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