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Twin Falls Farmers Market

(Twin Falls, Idaho)
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  This listing was last updated on May 11, 2009. The information in it is likely to be out of date. If you contact this farmers' market, please invite them to log in to our website and update their information. Thank you!

The Twin Falls Farmers Market is held every Saturday from 9am to 1 pm, May through October (email for specific opening and closing dates and details from year to year) at the College of Southern Idaho Ag Endowment Farm on North College Road in Twin Falls, Idaho From Blue Lakes North, turn west on North College Road. From North Washington, turn east on North College Road.

Numer of vendors ranges from 25 to 55, depending on the time of year and the weather. Handicapped and Senior parking available right next to the vendors tents, and a sturdy wagon is available to borrow to get your products to your car. Portable restrooms, hot water handwashing station, seating, and coffee are all available on site. (more...)

(This listing was last updated on May 11, 2009)


Location

College of Southern Idaho Ag Farm North College Road
Twin Falls, ID 83303
[ get directions ]


When and Where  

(May-October)
Saturdays from 9am to 1 pm, May through October
North College Road in Twin Falls at College of Southern Idaho

Contact Information

Diane Stevens
www.twinfallsfarmersmarket.ning.com
208-316-1292

Mailing Address:

PO Box 1172
Twin Falls, ID 83301


Saturdays from 9am to 1 pm, May through October. North College Road in Twin Falls at College of Southern Idaho. 25-55 vendors, depending on season. Grassy location with Handicapped and Senior parking, portable restrooms, hot water handwashing station, shady seating, as well as a wagon to borrow to transport products to your car. Cash is preferred; most vendors accept local checks. Pets welcome, but please take care with them when visiting food vendors, and please pick up after them.

Coming Events

  No Events on File

Latest Reviews:


Care2 Review: We love this market!


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
artichokes
arugula
asparagus
beets
broccoli
brussels sprouts
cabbage
carrots
cauliflower
celery
chinese greens
collards
sweet corn
cucumber
daikon
dry beans
eggplant
garlic
green beans
green onions
hot peppers
kale
kohlrabi
leeks
lettuce
mustard greens
okra
onions
parsnips
peas
potatoes
pumpkins
radishes
rutabagas
salad greens
salad mix
shallots
spinach
summer squash
sunchokes
sweet peppers
sweet potatoes
swiss chard
tomatillos
tomatoes
turnips
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
apples
apricots
asian-pears
blackberries
blueberries
boysenberries
cantaloupes
cherries
grapes
marionberries
melons
peaches
pears
plums
prunes
raspberries
rhubarb
strawberries
watermelons
Meats/Livestock: Winter/Spring/Summer/Fall
beef
chicken
jerky
pork
turkey
Dairy/Eggs: Winter/Spring/Summer/Fall
eggs
Processed: Winter/Spring/Summer/Fall
baked goods
bath / body
bread
cider
dried fruits
honey
maple syrup
pet food
pickles
preserves
soap
vinegar
Herbs: Winter/Spring/Summer/Fall
dried herbs
fresh herbs
medicinal herbs
Flowers: Winter/Spring/Summer/Fall
dried flowers
edible flowers
fresh flowers
Fibers: Winter/Spring/Summer/Fall
alpaca
wool
Specialty Items: Winter/Spring/Summer/Fall
gourds
sheepskins
plants (bedding, etc)
seeds



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