We are a micro-farm dedicated to growing natural, healthy, and humanely raised food. We believe in sustainable farm practices and raising animals on all-natural pasture and grains. Our practices are much more labor intensive than conventional animal husbandry, but the taste and welfare of the livestock is undeniably superior.
We are not certified organic, but we fertilize our pasture with manure generated from rotational grazing of our livestock and we use non-toxic weed control methods.
We offer pastured, slow growing chicken moved twice daily in a portable pen over fresh grass and legume pasture, heritage breed free range turkeys, pastured/hay fed eggs (depending on season), farm fresh raw goat's milk and cheeses, and also sell dairy goats.
Pastured Poultry Heritage Turkey Free Range Eggs Goat Dairy
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