We are a family farm. Mark and Nibby Bartle own, manage and work on the farm. Our children, Miles and Lily, also help out in the summer. We grow a diverse mix of C.C.O.F. certified organic vegetables for sale at farmers markets in San Francisco and through stores in SF and Santa Cruz. Our specialty is our "truly dry farmed tomatoes" which are never irrigated. We don't water after transplant, during dry spells, Never! This takes a lot of skill and faith, the fruit is smaller but intensely flavorful. We also let our tomatoes really ripen to red on the vine before picking to get the richest, sweetest, most complex flavor. We also grow lovely lettuce, bunching greens, zucchini, basil, beets,and dry farmed winter squashes. Come visit our website to see lots of photos of the farm, our two dogs, the kids at work, and to find out where and when you can find our delicious vegetables!
We are a small family owned & operated certified organic vegetable farm growing in a beautiful valley surrounded by Big Basin State Park just a mile from the ocean. Though we grow many different crops for farmers markets and stores, we are best known for our amazingly delicious "truly" dry farmed tomatoes. We grow them with no irrigation at all and pick them as ripe as possible for the most intense tomato experience you can imagine! Check out our website for lots of farm photos and information.
Heart of the City San Francisco, Sunday & Wednesday, 7am-3pm
Alemany Market San Francisco, Saturday, 6am-1pm
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