Sugaring is a hobby business of Paul & Pauline Boutiette, production is very limited, and due to Paul's sweet tooth and the popularity of our Maple Syrup. Our 100% Pure Maple Syrup is made naturally from the sweet sap of maple trees in Manchaug, Massachusetts.
2009 was our first year in making maple syrup. We collected the sap in milk jugs on the trees and boiled it down in a kettle on a propane stove. After boiling and boiling and boiling, we made a grand total of 3 quarts! But it was soooo gooood!!!! So good in fact that this year we invested in a professional wood fired Evaporator! 2011 maple Syrup is bottled and ready to sell! We have light, medium & dark! Place your order online and pay with Paypal Check Out. You can choose local pickup or we will ship to you!
Uncle Paul's Private Stock Maple Syrup Is Pure Maple Syrup From The Maples on the Shores of Lake Manchaug, Massachusetts.
Douglas Farmers Market Saturdays 9-12
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