Our farm is located in the middle of a residential neighborhood, near downtown Springfield. We have grown on 3/4 of an acre the first year and have plans to grow on a full acre in 2012. We will also shift over to a CSA in the spring of 2012. We are a four season farm, during the winter months we downsize to 1,500 sq.ft.
You can find our products at local food stores and farmers markets. Our philosophy is "Know your farmer, Know your food." We welcome visitors, however we ask that if you would like a formal tour you stop by on Tuesdays anytime! We grow using organic methods or even better. come see our farm and meet your farmers.
We participate in an internship program, you can find information about this program under Ozarks craft on our website.
Urban farm in West Central Neighborhood. We are a family owned and operated business. We farm on less than an acre and farm year round. We grow using organic methods and believe in farming in a sustainable manor.
Season: April through October
Type: single farm
# of Shares: 25
Full Share: 595.00
Work Req? No
Greater Springfield Farmers Market every Saturday through the main growing season and every other Sat. during the winter months.
Greens and root crops are sold wholesale. Contact us for a weekly pick list.
Main crops sold wholesale: Kale, Swiss chard, salsd mix, radish, herbs, bell peppers
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