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This listing was last updated on Nov 11, 2009. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!
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Valley Creek Farm is a family-owned and operated farm using sustainable practices to produce naturally grown items to feed local families and beautify their lives. Our farm is located in the naturally fertile soil of the Willamette Valley and is blessed with great climate that allows us to grow good things to eat year-round. We produce an enticing array of fruits and vegetables as well as grass-fed beef, pastured pork, free-roaming meat chickens and ducks and farm-fresh eggs from our flock of happy hens. In addition, we have a native nursery offering trees, shrubs and perennials that thrive in the Northwest.
(This listing was last updated on Nov 11, 2009)
Contact Information
Judi Herubin
971.237.3953
Farming Practices:
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naturally grown,
grass fed/pastured
Association Memberships:
Slow Food USA ()
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Come visit us at the farm and enjoy the bounty of the fall harvest. Pick out your favorite winter squash and harvest decorations from our abundant supply. We also have limited quantities of bird seed, herbs and fall fruits and veggies. Fall is planting time and our native nursery will is open for potted native trees, shrubs and perennials.
By appointment thru November 30. Naturally grown, family-owned and operated.
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Products/Crops:
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Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
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| Meats/Livestock:
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| beef
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| Herbs:
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| fresh herbs
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| Specialty Items:
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| gourds
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| plants (bedding, etc)
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Ark of Taste Products:
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