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Valley Farmers is a growers' coop marketing grass fed beef, lamb, pork and veal to individuals, restaurants and retail stores. Our farms are in the Hudson Valley and neighboring regions. We sell frozen boxed meat to individuals, fresh meat cut in primals or cut to order for stores and restaurants. Our pork is often from heritage breeds; one of our growers is certified organic. We have pastured chickens from June 30 through October. Our farms are small, our animals are hand raised on pastures. We ship UPS, preferably in our region. You will find us at
the Bronxville Farmers Market.
(This listing was last updated on May 10, 2005)
Location
PO Box 387
Stanfordville, NY 12581
[ get directions ]
Contact Information
Stephen Kaye
www.valleyfarmers.com
845 868 1826
Farmers' Market
Schedule and Location:
We deliver in Manhattan, parts of Brooklyn, Westcheser and Dutchess. Otherwise, we ship UPS. Pick up at member farms or specified sites by arrangement.
Farm Stand
Schedule and Location:
Picinelli Farm
Route 82
Stanfordville, NY
7 days, 9-6
Farming Practices:
[?]
Certified Organic,
naturally grown,
grass fed/pastured
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Organic, pastured chickens, delivery area only.
Veal and baby beef- cuts available by special order.
Our meat is at Fleishers in Kingston, Jack's in New Paltz.
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