 |
This listing was last updated on May 16, 2008. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!
|
|
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year. Varieties include fresh chevre, feta and soft-ripened, bloomy rind. Jersey cow's milk is purchased from nearby Appleton Farms and a soft-ripened Essex is produced along with a mixed milk - Harmony. The cheese can be found at north shore farms stands, restaurants and small, specialty grocery and wine & cheese shops.
(This listing was last updated on May 16, 2008)
Location
278 High Street
Topsfield, MA 01983
[ get directions ]
Contact Information
Liz&Peter Mulholland
valleyviewcheese.com
1-978-887-8367
Farming Practices:
[?]
grass fed/pastured
Association Memberships:
Slow Food USA ()
| |
|
Nubian Goat's make great cheese! Liz & Peter Mulholland have been making cheese for ten years and have created a huge following. Ask for it at your local stores!
|
| Coming Events |
No Events on File
|
|
Products/Crops:
[?]
Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
| Dairy/Eggs:
|  | |
|
| cheese
|  | |
|
| goat cheese
| | |
|
|
view basket
