Vanguard Ranch is an African American family produce and goat farm located in Gordonsville, Virginia, about 60 miles northwest of Richmond. My wife Chinette, and me (Renard) raise free range, Spanish-Kiko, Valero breed goats with nurturing care and attention to their needs for running free in open grassy spaces. Our meats are wholesome and pure. Vanguard Ranch produces antibiotic-free, hormone-free goat meats. At Vanguard Ranch, your family's healthy diet is important.
Goat meat is loved by many ethnic cultures and is quickly becoming an American meat favorite! Vanguard Ranch goat meat has a delicious flavor and is quite healthy. Low in saturated fat, cholesterol, and calories, goat meat is over 50% lower in fat than beef, and 40% lower in saturated fat than chicken with the skin removed.
We specialize in convenient and delicious goat kabobs, curry goat, and goat burgers. All you need is a bun, or rice to make an incredibly tasty and quick meal! We have select cuts of goat meat, and ground goat available for all your family meals! Why not surprise your family with Vanguard Ranch goat meat products today!
We also have available for your eating pleasure: Sustainably grown, local, in-season, fresh produce, and Chinette's homemade lemonade! We welcome local chefs and foodies to enjoy all the fruits of our labor. At Vanguard Ranch, our customers come first!
Vanguard Ranch specializes in convenient and delicious antibiotic free, hormone free, and halal goat kabobs, curry goat, and goat burgers. All you need is a bun, or rice and mama and papa are done in the kitchen! We have select cuts of goat meat, and ground goat available for all your family meals! Why not surprise your family with Vanguard Ranch goat meat products today!
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