Traditional Pork Harvest, Grants Pass OR
Through three day-long classes, we will slaughter, butcher and cure two pigs in the traditional way. This is a hands-on course so you learn everything by doing in the context of a home kitchen. Per our habit, we will cure without nitrate, dress the animal without skinning and butcher without machines.
|Start Date:||Oct 5, 2012|
|End Date:||Oct 8, 2012|
|Organized by:||Farmstead Meatsmith|
27712 140th Ave SW
Vashon Island, WA 98070