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Ground venison, grown on the great plains of Kansas free from hormones and low in fat and cholesterol
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Our deer are grown on the great plains of Kansas free from hormones. Mild and tender, our domestic gourmet venison has less cholesterol than chicken, is lower in fat, calories and cholesterol than beef, pork and lamb. Gourmet chefs have prized this lean meat for centuries. Fallow Deer venison is a gourmet holiday favorite.