We are a small family farm specializing in grassfed beef, pastured pork, eggs, and Certified Naturally Grown produce. Our philosophy is to provide local organically grown vegetables and meat to the Tucson and Santa Cruz Valley area in a sustainable manner. This means producing food from our farm within the carrying capacity of our land, ensuring healthy soil and happy animals. You can buy our products directly from our farm stand or farmer's markets. We provide retail cuts and CSA shares. We accept volunteers and are open for farm tours.
Grassfed beef, pasture pork, and eggs, Certified Naturally Grown produce.
Season: Year round
Type: single farm
# of Shares: 30
Full Share: Produce $100/month or $300/season (seasons are 12 weeks) Sign up through our website. Grass-fed Beef $57/month - Split 1/2 (quarter) once a year Pasture-raised Chicken $22/month - 1 chicken per month Heritage Pork $53/month - 1/2 hog once a year
Work Req? No
Thursday -Santa Cruz River Farmer's Market, Tucson - Summer hours 4-7pm; Winter hours 3-6pm
Friday - Jesse Owens Park, Tucson - Summer hours 8am-12pm; Winter hours 9am-1pm
Friday - Nogales Farmer's Market, Nogales -Winter hours 3pm-6 pm
Sunday - St. Phillip's Plaza, Tucson - Summer hours 8am-12pm; Winter hours 9am-1pm
10461 Arivaca Road, Amado - Saturdays 1-5
We sell seasonal produce to the Food Conspiracy Co-op in Tucson.
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