Seasonal Produce Cooking - Asparagus - Chef Greg Leon & Class Schedule

Wellspring Education Center and Organic Farm - West Bend, Wisconsin

Wellspring offers a series of monthly cooking classes, inspiring attendees based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for the2014 Season Class Schedule - Classes may be taken individually or as the complete series. June 12th - Asparagus, Chef Greg Leon July 10th - Herbs, Chef Karen Gill August 14th - Tomatoes, Chef Greg Leon September 11th - Kale, Chef Karen Gill October 9th - Root Veggies, Chef Greg Leon Nov. 13th - Thanksgiving Sides, Chef Karen Gill

Cost: $30 till 6/9, $35 after. - $160 for the entire 6 class series For more info and to register: (847) 946-5565 or www.wellspringinc.org June class is asparagus!


Start Date: Jun 12, 2014
End Date:Nov 13, 2014
Start Time:6:00 PM
End Time:8:00 PM
Organized by:Wellspring
Website:www.wellspringinc.org
Address: 4382 Hickory Rd.
West Bend, WI 53090
Phone:847-946-5565
Email: Email Us