Seasonal Produce Cooking - Asparagus - Chef Greg Leon & Class Schedule
Wellspring offers a series of monthly cooking classes, inspiring attendees based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for the2014 Season Class Schedule - Classes may be taken individually or as the complete series. June 12th - Asparagus, Chef Greg Leon July 10th - Herbs, Chef Karen Gill August 14th - Tomatoes, Chef Greg Leon September 11th - Kale, Chef Karen Gill October 9th - Root Veggies, Chef Greg Leon Nov. 13th - Thanksgiving Sides, Chef Karen Gill
Cost: $30 till 6/9, $35 after. - $160 for the entire 6 class series For more info and to register: (847) 946-5565 or www.wellspringinc.org June class is asparagus!
|Start Date:||Jun 12, 2014|
|End Date:||Nov 13, 2014|
|Start Time:||6:00 PM|
|End Time:||8:00 PM|
4382 Hickory Rd.
West Bend, WI 53090