Our mission is to provide healthy, delicious and beautiful food and to strengthen the ties between consumers, their food, and the farms that produce it.
Our popular stand, at the farm, is open year round offering fresh seasonal produce, herbs, eggs, and roasting chickens Wednesdays 12 - 7 and Saturdays 9 - 4. Families enjoy exploring the farm and visiting the animals. We are glad to give tours.
Turkeys & Lamb: In September we start taking e-mail orders for our organic free-range Broad Breasted Bronze turkeys. Lamb cuts are available from the freezer in the farm stand beginning in December. We also sell Wave Hill Bread, Ashlawn Farm organic coffee, and cheeses from Cato Corner and Shelburne farms. We are certified by BayState Organic Certifiers.
(This listing was last updated on Sep 6, 2011)
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
