White Water Herbs is the product line formulated by herbalist Jennifer Chesworth. Our products are all-natural and hand-made, using organic and wild crafted ingredients with no artificial preservatives, no dyes or synthetic fragrances, no cruelty to animals, and no petro-chemicals or mineral oils. We are a very small company, putting heart, soul, hope and healing into every jar, bottle, and bag we send to our customers.
Our licensed kitchen and retail store is in downtown State College, Pennsylvania. Our gardens are nearby in the heart of the Appalachian forest walking distance from Bear Meadows in the Seven Mountains of Pennsylvania's Ridge and Valley Region. We wild harvest many local herbs, mostly because the deer eat nearly everything we try to grow! We wildcraft only from our own back yard and from lands where we have acquired landowner's permission to gather herbs. We do not harvest at-risk plants like Goldenseal, Ginseng, Goldthread, Lady Slipper and the like. Where you see at-risk plants used in our products, they are purchased from organically certified, cultivated sources.
White Water Herbs' owner and formulator Jennifer Chesworth is founder and managing director of Herbalists Without Borders, see www.herbalistswithoutborders.org .
White Water Herbs offers an ecclectic collection of herbal products from a variety of world traditions.
Our home is in Appalachia and we specialize in traditional old time remedies of our home region. Check out our informative website for notes on the uses of native Appalanchian plants and recipes the Old Timers used to heal themselves and their families.
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