This is the first season that we are offering our Whole Grain Wheat Flour. Our whole grain wheat flour is milled from Hard Red Winter Wheat grown here on our farm. All Natural and No Preservatives.
Wheat has been around for many thousand years. It's been found in the pyramids of Egypt. It has been a staple food for people throughout recorded history.
Whole Grain Wheat Flour is higher in protein and fiber then all-purpose mass produced white flour. Whole Grain Wheat Flour can be used in any recipe that calls for all purpose flour. Breads, cookies, muffins, vegetable and meat breading, and blended with other whole grain flours to produce wholesome and nutritious food. It is rich in protein and has a rich and hearty full flavored wheat taste.
There are three basic parts to a kernel - berry of wheat. Basic parts from outsidel ooking in, the bran, the germ, and the endosperm
Bran is outer covering of the wheat kernel. It is made up of layers that are rich in many vitamins and minerals as well as high-quality protein.
Germ. Known for its minerals, B vitamins, protein, vitamin E, and oils. The oils found in the germ are a key element in whole grain flour's flavor. Contains organic phosphates, which provide brain and nerve food. Calcium for bone and teeth
The Endosperm the inner part of the wheat consists mostly of cellulose, starch, and gluten.
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