Wholesome Foods

We are a Certified Organic natural,sustainable chemical and antibiotic free farm since 2005. We have free range hogs and cattle. The cattle are grass fats and never get grain,. They get to mature weight in 15-16 months. The hogs graze along with the cattle and are not confined yet have free choice to wheat. We have a stand at the Billings Farmers Market and Red Lodge Farmers Market featuring our vegetables and meats. Many of our products are available at The Good Earth Market in Billings..

Listing last updated on Jan 29, 2014

Features animals raised humanely and naturally. Hay is alfalfa and alfalfa\grass in small squares and large rounds. Hogs are free range and chemically free also. Vegetables are our passion and hope you visit us at the Red Lodge and Billings Farmers' Markets.

Season:  January through January

Type:  single farm

Full Share:  

Work Req?  No

Schedule and Location:

Billings Farmers Market

Latest Reviews

Delicious produce and the most amazing meat! I can have one of their New York strips for dinner and nothing else, it is complete on its own. If I had more time, I would do the Upick every week, it is a great experience for the kids and gives the whole family an opportunity we wouldn't normally have.... [more]

I met Dick and Patricia at the Billings Farmers' Market in the summer of 2010, shortly after moving here. They were among the first folks in Billings to remember my name! I kept returning for their wonderful - and reasonably priced - organic beef and vegetables, and have made a trip to their farm in Bridger to pick my own veggies.... [more]

How often do you meet someone who is actually in it because he loves it? This guy knows everything about farming, ranching, you name it! Salt of the earth, he take such enjoyment from what he does and has such a passion for organic farming and food. Can't say enough good things about this guy!

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