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We are a natural,sustainable chemical and antibiotic free farm since 2005. We have free range hogs and cattle. The cattle are grass fats and never get grain,. They get to mature weight in 15-16 months. The hogs graze along with the cattle and are not confined yet have free choice to wheat. We have a stand at the Billings Farmers Market and Red Lodge Farmers Market featuring our vegetables and meats. Many of our products are available at The Good Earth Market in Billings..
(This listing was last updated on Feb 20, 2012)
Location
P.O. Box 143, 2161 Hwy 310
Bridger, MT 59014
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Contact Information
Richard Espenscheid
montanawholesomefoods.com
406-690-5224
Mailing Address:
P.O. Box 143, 2161 Hwy 310
Bridger, MT 59014
Farmers' Market
Schedule and Location:
Billings Farmers Market
U-Pick Farm
Schedule and Location:
Sundays 9 til 3
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
